Herbs

  Growing fresh herbs indoors is an easy way to add a better taste to any dish that uses them as well as having an added bonus of acting as sort of air freshener giving off their own unique scent. From eating them as they are to using them in dishes the uses are greatly varied as are their tastes and scents and looks. Growing them indoors is only a matter of choosing the right plants and pots and proper placement for the right amount of light.
From growing plants to be used as teas, garnishes, or snacks for fresher breath to using them in cooking and baking. Adding certain mint family plants to drinks or desserts such as cakes or ice cream they add a flavor and look for those special occasions. Chewing on a mint leaf  is a great substitute for chewing gum or eating candy that is easier on your teeth. Using fresh herbs gives food a more robust flavor then using the dried kinds plus they have more uses, since you can pick a stalk of one bruise the leaves then use that to rub upon foods to give them just a hint of a taste.
But the uses for them go beyond that to use them as decoration and for flora arrangements.